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GIANT CHICKEN McNUGGET

2016-11-27 48,076 2,922 4,941,436 YouTube

I guess at this point we're just making our way around the Giant block with our staple junk food recipes. Luckily Julia & JP can't agree on anything so once again you get a two-fer, one being McDonald's style batter and the other Wendy's. Which nugget do you like better? Previous Video Here: • https://youtu.be/-JOQPs3EgWM DIY GIANT FRENCH FRY: • https://youtu.be/4i1e5g8md1k DIY GIANT ONION RING: • https://youtu.be/TGtfMbyUROk -------------------------------------------------------------------------------------- Social Media Links: Twitch: http://bit.ly/HJFTwitch Patreon: http://bit.ly/HJFund Facebook: http://bit.ly/HJFFace Twitter: http://bit.ly/HJFTwitter Instagram: http://bit.ly/HJFInsta Website: http://www.hellthyjunkfood.com LiveRaise: https://www.liveraise.com/channel/61 Buy HellthyJunkFood Swag: http://hellthyjunkfood.merchlabs.com/ -------------------------------------------------------------------------------------- See Full Recipe Details @ • http://www.hellthyjunkfood.com/gcn.html -------------------------------------------------------------------------------------- Giant Chicken Nugget 1000 Calories ​ Prep: 15 minutes Deep Fry @ 350°F: 10 minutes Bake @ 450°F: 10 minutes -------------------------------------------------------------------------------------- Equipment: • Deep Fryer: http://amzn.to/1MRHIG5​ Ingredients: • 1 Lb Ground Chicken • Vegetable Oil for Frying​ Wendy's Dry Batter: • 1 Cup Flour • 1 Cup Breadcrumbs • 2 tsp Salt • 1 tsp Pepper Wendy's Wet Batter: • 2 Eggs Beaten • 1/2 Cup Water McDonalds Dry Batter: • 1 Cup All Purpose Flour • 1/2 Cup Cornstarch • 1-1/2 Tbsp Seasoned Salt • 1-1/2 Tsp Dry Milk Powder • 1 Tsp Granulated Sugar • 1/2 Tsp Ground Ginger • 1/4 Tsp Ground Mustard • 1/4 Tsp Black Pepper • 1/4 Tsp White Pepper • 1/8 Tsp Ground Allspice • 1/8 Tsp Ground Turmeric • 1/8 Tsp Ground Cinnamon • 1/8 Tsp Cayenne Pepper McDonalds Wet Batter: • 2 Eggs Beaten • 1/2 Cup Cold Water • 2 Tbsp Cornstarch • 2 Tbsp All Purpose Flour • 1/4 Tsp Sea Salt • 1/4 Tsp Soy Sauce • 1/4 Tsp Granulated Sugar -------------------------------------------------------------------------------------- Directions: 1. Shape your ground chicken to whatever shape you desire just make sure it's not too thick and can also fit in your fryer 2. Freeze 3. Coat your shape in flour 4. Then coat your shape in the "wet batter" 5. Then coat your shape in the "dry batter" 6. Do a double coat 7. If it's Wendy's, end in the dry 8. If it's McDonalds, end in the wet 9. Freeze 10. Deep fry for 10 minutes @ 350°F If it's not completely cooked on the inside, you can either fry longer if the color isn't too dark or you can finish it off in the oven until fully cooked on the inside -------------------------------------------------------------------------------------- Disclaimer: Nutrition Facts are estimated through MyFitnessPal and should act as a general guideline. It does not represent any actual facts. ES_Epic Orchestral Adventure - Gavin Luke ES_Aggressive Metal Trailer No6 - Johnny Berglund ES_Incidental Encounter 5 - Gavin Luke ES_Sugar And Spice 2 - Gavin Luke ES_Second Toe To The Left 2 - Peter Sandberg ES_Jungle Thrill 01 - Johannes Bornlöf ES_What A Way To Go (Cospe Remix) - Sebastian Forslund ES_Flavors - Niklas Ahlström